Nitrogen and the Winemaking Industry


In the winemaking industry, Nitrogen is used to prevent oxidation which allows the use of less additives. Also the acidity, colour, aromas and natural flavour of the wine will be well conserved. The use of nitrogen will allow a longer storage time without alteration of the primary quality of the wine.

Why choose a Nitrogen generator over bottled Nitrogen gas?

  • One-off fixed cost
  • Continuous access, never run out!
  • Mobile, can be moved to the point-of-use
  • No expensive storage costs
  • No expensive hire costs
  • No continuous stock maintenance, re-ordering and supplier issues

Contact PCL for product options and specifications to suit your requirements